WebWire | News by Industry : Restaurants

MICHELIN Guide Kyoto Osaka 2026: a New Three-Star Restaurant Shines in Kyoto for the First Time in Six Years

Tue, 28 Apr 2026 07:25:53 EDT

- - • A new Three MICHELIN Star restaurant rises in Kyoto, the first at this level in six years. - • Five restaurants advance to Two MICHELIN Stars, reflecting the strength and precision of Japanese cuisine across the region. - • Nineteen restaurants earn One MICHELIN Star, alongside 12 new Bib Gourmand selections, highlighting both excellence and accessibility. - - - Michelin unveils The MICHELIN Guide Kyoto Osaka 2026, celebrating a year of remarkable momentum across Kansai's culin...

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Menu-Order-AI Surpasses 110,000 Downloads as It Targets the Biggest Gap in the GLP-1 Era: What to Order

Fri, 24 Apr 2026 16:39:58 EDT

Menu-Order-AI, “The GLP-1 dining companion!”, has surpassed 110,000 downloads in just four and a half months since launch, signaling rapid demand for real-time dining decisions in the rapidly evolving, industry-altering GLP-1 landscape. - - As GLP-1 adoption accelerates, millions of consumers are changing how they eat—but restaurants and menus haven't kept up. Patients leave with a prescription, but little guidance on what to actually order when they sit down at a restaurant. - - While...

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Hard Rock Cafe Hua Hin goes live with Shiji Infrasys POS

Fri, 24 Apr 2026 03:42:42 EDT

Shiji, the global leader in hospitality technology, announced that Hard Rock Cafe Hua Hin, the iconic dining and entertainment destination located on the ground floor of Hilton Hua Hin Hotel, is now delivering an even smoother and more electrifying guest experience, powered by Shiji Infrasys POS. - - Located just steps from Hua Hin Beach, the Night Market, and the Railway Station, Hard Rock Cafe Hua Hin is known for its vibrant atmosphere, live music performances, iconic memorabilia, and...

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Introducing Place Loyalty on Snap Map

Thu, 23 Apr 2026 01:25:45 EDT

We all have them: The coffee shop that knows your order, the go-to restaurant you always suggest, the airport you practically live in. The places we visit most become part of our routines and part of who we are. Now, Snap Map reflects that. Today, we're launching Place Loyalty, a new way to celebrate the spots you visit most often for our global community. - - Place Loyalty highlights when you're among the most frequent visitors to a place on Snap Map over the past year. Loyalty is deter...

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MGallery Collection and Chef Pam Reimagine the Art of Bar

Wed, 22 Apr 2026 11:02:39 EDT

May 2026: Each year, World Cocktail Month sees MGallery Collection celebrate the art of mixology across its properties worldwide, turning the bar into a stage for creativity and connection. This year, MGallery Collection invites guests to experience the bar as a destination in its own right. In collaboration with Michelin-starred chef Pichaya “Pam” Soontornyanakij, the boutique hotel collection unveils an immersive pairing concept that transforms an evening drink into a curated gastronomic...

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Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka

Mon, 20 Apr 2026 21:11:55 EDT

The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West Lake, the acclaimed restaurant Jin Sha, for a special three-day four-hand collaboration from May 13 to 15, 2026. - - Celebrated for its refined interpretation of Jiangsu-Zhejiang cuisine, Jin Sha brings together seasonal ingredients with a contemporary sensibility, earning recognition from discerning gourmets both...

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Four Seasons Hotel Bengaluru Pays Tribute to Chinese Culinary Heritage with an Authentic Peking Duck Experience

Tue, 14 Apr 2026 23:35:45 EDT

Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive dining experience at Far & East that traces six centuries of imperial culinary tradition through the lens of contemporary gastronomy. Available until June 15, 2026, this limited engagement positions the hotel as a definitive destination for discerning epicureans seeking authenticity, artistry, and cultural immersion. - - Under the direction of celebrated Chinese Chef Wong Chin Sheong, the...

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First Edition of MICHELIN Guide Shanghai | Jiangsu | Zhejiang Released in Taizhou, Highlighting Culinary Excellence and a Vibrant Gastronomic Landscape Across the Region

Fri, 10 Apr 2026 12:12:56 EDT

- - • For the first time, the MICHELIN Guide combines restaurant selections from Shanghai, Jiangsu, and Zhejiang, adding 4 more cities in the region - • The inaugural selection features 409 restaurants, with a total of 77 starred establishments - • Four individual awards presented, including the first MICHELIN Guide Mentor Chef Award in the Shanghai, Jiangsu, and Zhejiang region - - - The MICHELIN Guide officially unveiled its 2026 restaurant selection for Shanghai, Jiangsu, and Zheji...

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Song at Four Seasons Hotel Hangzhou at Hangzhou Centre Shines with Second Consecutive One Michelin Star Honour

Thu, 9 Apr 2026 12:17:53 EDT

With the official release of the Michelin Guide Shanghai–Jiangsu–Zhejiang 2026, Chinese Restaurant Song at Four Seasons Hotel Hangzhou at Hangzhou Centre has once again been awarded one Michelin star. Rooted in Ningbo flavours — a distinctive expression of Zhejiang regional cuisine — Song continues to write a new chapter of gastronomic excellence, where the culinary heritage of Jiangnan meets the bounty of the East China Sea, all presented within an innovative elevated setting. - - “W...

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Four Seasons Hotel and Residences Fort Lauderdale Introduces a Dinner Series Connecting Michelin-Recognized Chefs from Across the Country with South Florida's Rising Culinary Scene

Wed, 8 Apr 2026 12:31:16 EDT

As Fort Lauderdale continues to emerge as an accoladed dining destination, Four Seasons Hotel and Residences Fort Lauderdale announces a new, year-long dinner series welcoming Michelin-recognized chefs from across the United States for one-night-only dining experiences. Launching March 2026 and unfolding on select Mondays throughout the year, the series is anchored at Evelyn's Fort Lauderdale, the hotel's Michelin-recognized, oceanfront restaurant led by Executive Chef Brandon Salomon....

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Federal Industries Introduces Vision Series® Salad Case™, A Refrigerated Merchandiser Engineered for Faster Salad Assembly and Fresher Ingredients

Mon, 6 Apr 2026 00:00:00 EDT

Federal Industries®, a leading manufacturer of high-quality foodservice display and specialty refrigeration solutions, proudly announces the launch of the Vision Series® Salad Case™, a refrigerated, self-serve merchandiser engineered specifically to meet the operational demands of modern salad programs. - - Designed for speed, freshness, and efficiency, the Vision Series Salad Case keeps leafy greens and ingredients easily accessible at the assembly point, helping foodservice teams prepare...

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The Dani Brasserie Roof Terrace at Four Seasons Hotel Madrid Launches Spring & Bubbles Cocktails for Spring

Tue, 31 Mar 2026 13:35:06 EDT

With the arrival of spring, the city slows its pace and becomes brighter; terraces come back to life and outdoor plans come to the fore once again. From the seventh floor of Four Seasons Hotel Madrid, Dani Brasserie welcomes the season with Spring & Bubbles to connect with Mediterranean cuisine under the Dani Garc�a seal of quality; a concept that puts enjoying a drink with friends at the heart of the experience. - - Through June 21, 2026, the terrace will become a place where cockta...

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