WebWire | News by Industry : Restaurants

NUNA, by Award-Winning Chef Jaime Pesaque, Announces Permanent Residency at Four Seasons Hotel Miami

Thu, 11 Jun 2026 10:29:26 EDT

After one year of celebrating its anniversary at Four Seasons Hotel Miami, NUNA has officially secured its permanent home inside the hotel, marking a major milestone for the acclaimed Nikkei concept led by renowned Peruvian chef Jaime Pesaque. - - Combining Japanese technique with bold Peruvian flavours, NUNA has quickly established itself as one of Miami's standout dining destinations since debuting at the hotel. Led by Chef de Cuisine Nazaev Esparza, the restaurant showcases a distinct...

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The Third Edition of the MICHELIN Guide Lithuania Has Been Unveiled

Fri, 5 Jun 2026 12:59:57 EDT

- - • Two restaurants newly awarded MICHELIN Stars - • One newly added restaurant receives a MICHELIN Bib Gourmand for value - • Four MICHELIN Special Awards presented to outstanding individuals - - - Michelin is delighted to present the third edition of the MICHELIN Guide Lithuania. The MICHELIN Guide Inspectors have spent the year scouring the country in search of its best restaurants. In total, the MICHELIN Guide Lithuania 2026 recommends 44 restaurants, including five awarded One...

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Karma Sauce Wins 10 Wing-Sauce Medals at the 2026 Fiery Food Challenge

Fri, 5 Jun 2026 11:34:06 EDT

The Karma Sauce Company LLC, an Upstate New York maker of small-batch hot sauces, placed in all five wing-sauce categories at the 2026 Fiery Food Challenge, the national competition held at ZestFest outside Dallas, Texas. The company says it earned 10 wing-sauce medals across all five categories, including a sweep of first, second, and third place in the Ultra Hot category. - - In the Ultra Hot category, Karma Sauce placed first with Funken Hot Yellow Moruga, second with Burn After Eating...

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The MICHELIN Guide Poland 2026 : Four New MICHELIN-Star Restaurants and 92 Additions Announced

Mon, 1 Jun 2026 21:07:26 EDT

- - • Poland selection becomes countrywide for the first time, with 92 restaurants joining the Guide this year - • Four restaurants newly awarded MICHELIN Stars - • Nineteen restaurants newly awarded a Bib Gourmand for their high-quality cooking and great value for money - - - Michelin is delighted to reveal the new selection of restaurants for the MICHELIN Guide Poland 2026, which was announced at an exclusive Ceremony held in the ICE Krak�w Congress Center. This year's Guide marks a...

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Evelyn's and MAASS at Four Seasons Fort Lauderdale Earn Michelin Honours for Second Consecutive Year

Fri, 29 May 2026 18:38:37 EDT

Four Seasons Hotel and Residences Fort Lauderdale announces that Evelyn's and MAASS have once again been recognised by the Michelin Guide, marking another defining moment for both the property and the city's rapidly rising culinary scene. - - Evelyn's – Michelin Guide Recommended, Second Consecutive Year - - For the second consecutive year, Evelyn's, led by Executive Chef Brandon Salomon, has been named to the prestigious Michelin Guide Recommended list — a testament to a year of...

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NH Collection Maldives Reethi Resort Unveils Caravela: A Story-Driven Fine Dining Concept Inspired by the Age of Discovery

Fri, 29 May 2026 05:03:14 EDT

NH Collection Maldives Reethi Resort, a newly-opened sanctuary in the UNESCO-protected Baa Atoll, introduces Caravela, an immersive culinary journey inspired by the great maritime expeditions that shaped global gastronomy. - - Blending Spanish culinary heritage with Maldivian provenance, Caravela offers a multi-sensory journey where each course unfolds as a chapter in the story of exploration, trade and cultural exchange. The concept takes its name from the caravel, the agile Portuguese...

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Tim Hortons is Committed to Local Hiring Launching National Campaign to Hire 10,000 Local Team Members

Mon, 25 May 2026 17:47:59 EDT

- - • Tim Hortons restaurant owners are a leading employer of youth: ~45% of team members are aged 15-24 - - - - - • Restaurant owners hosted 400 local hiring events in March and April this year – events that will continue throughout 2026 - - - - - • Currently, out a total of 110,000 Tim Hortons team members, ~4,000 team members were hired through the temporary foreign worker program – a number that has declined steadily since 2024 - - - - - Tim Hortons today launched a national campa...

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Tim Hortons and its Restaurant Owners Invest $400 million to Build 80 New Restaurants and Renovate 400 Existing Restaurants in 2026

Fri, 22 May 2026 16:07:21 EDT

- - • Canadian restaurant owners investing $270 million, in addition to Tim Hortons corporate investing an additional $130 million - - - - - • 280 Canadian restaurant owners are renovating 400 restaurants - - - - - • 60 Canadian restaurant owners are building 80 new restaurants across the country - - - - - • Restaurant investments generate valuable work for local suppliers and family businesses across Canada - - - There are 1,500 Canadian restaurant owners who proudly own and operate 4...

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The MICHELIN Guide introduces Mindful Voices to amplify the commitment of inspirational chefs, hoteliers and wine producers.

Tue, 19 May 2026 05:11:17 EDT

- - • Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer through Mindful Voices, a platform to all those who inspire it across the universes of gastronomy, hospitality and vineyards. - • This editorial series will be rolled out gradually and on a global scale. In parallel, the Green Star, which was limited to gastronomy, will come to an end. - • The first step in the introduction of Mindful Voices will take place on June 1...

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A Gathering of Culinary Stars: Two Michelin-Starred Restaurants Present an Exclusive Four-Hands Collaboration at Four Seasons Hotel Beijing

Fri, 15 May 2026 14:53:54 EDT

As the seasons shift and spring reaches its finest expression, Cai Yi Xuan at Four Seasons Hotel Beijing joins hands with Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao Phraya River for an exclusive four-hands culinary collaboration. Bringing together two Michelin-starred Chinese restaurants, this limited-time dining experience celebrates the season through refined technique, thoughtful craftsmanship, and the finest seasonal ingredients. - - From May 29 to 30, Executive Chinese...

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