WebWire | News by Industry : Restaurants

Chef Ali Awada brings warmth, memory and a refined new menu to Four Seasons Hotel Kuwait at Burj Alshaya

Thu, 23 Jul 2026 12:32:46 EDT

In Kuwait, Lebanese dining has long been woven into the rhythm of everyday life. It is the cuisine of family lunches that stretch into late afternoons, of lively tables layered with mezze, charcoal smoke rising from the grill, warm bread passed from hand to hand, and conversations that linger long after dessert is served. - - Yet at L� Beirut at Four Seasons Hotel Kuwait at Burj Alshaya, the experience is moving beyond nostalgia alone. Under the leadership of newly appointed Chef Ali Awa...

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The Merchant Room at Naples Beach Club, a Four Seasons Resort Earns Wine Spectator Award of Excellence

Fri, 17 Jul 2026 15:27:42 EDT

Less than a year after its debut, The Merchant Room at Naples Beach Club, A Four Seasons Resort earned the Award of Excellence from Wine Spectator magazine for the breadth and depth of its wine list. The Merchant Room is one of only twelve restaurants in Naples to receive this highly respected distinction, a hallmark for discerning wine enthusiasts seeking exceptional dining experiences paired with outstanding wine selections. - - Widely regarded as one of the world's leading wine aut...

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Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration

Fri, 17 Jul 2026 08:38:55 EDT

Four Seasons Hotel Osaka celebrates its second anniversary with a culinary collaboration that brings together Italian heritage, Japanese seasonality and considered craftsmanship. - - From August 20 to 31, 2026, guests can discover a contemporary expression of Italian cuisine spanning an intimate Chef's Table, afternoon tea and pastry collection, shaped by Executive Chef Paolo Pelosi of Osaka together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from...

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Luigi's Italian Pizza opened in Helsinki Airport's arrivals hall – the popular pizzas are now part of the Food Hall's selection

Thu, 16 Jul 2026 10:36:53 EDT

Quality straight from Italy - - Luigi's has become familiar to passengers at Helsinki Airport's gate 40, where Luigi's All Day Italian restaurant has become popular by offering high-quality Italian dishes. The Luigi's restaurant in the arrivals hall focuses on pizzas, offering a wider selection of both classics and new favourites than the restaurant in the gate area. - - Luigi's pizzas are made with carefully selected ingredients. For example, the flour used in the pizzas comes from an Ita...

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Summer in Full Flavour: Four Seasons Hotel Beijing Celebrates the Season with New Culinary Creations

Tue, 14 Jul 2026 12:15:59 EDT

s summer reaches its fullest expression, seasonal ingredients arrive in abundance, inviting the palate to follow the rhythm of the season. At Four Seasons Hotel Beijing, new summer menus celebrate nature's fleeting bounty, transforming the finest ingredients of the season into elegant culinary experiences. - - Cai Yi Xuan - - At Cai Yi Xuan, refined Cantonese craftsmanship meets the finest seasonal ingredients from across China. Light in expression yet rich in flavour, each dish captures...

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The number of restaurants with stars has already reached 14 in the MICHELIN Guide Buenos Aires & Mendoza 2026

Tue, 14 Jul 2026 10:43:32 EDT

- - • Aramburu, in Buenos Aires, retains its two MICHELIN Stars. - • Four restaurants earn their first MICHELIN Star, bringing the total to 13 one-Star establishments. - • Two new Bib Gourmand restaurants and 13 new Recommended establishments join the 2026 selection. - - - The MICHELIN Guide is delighted to present the Buenos Aires & Mendoza 2026 restaurant selection. Over the past year, the famously anonymous Inspectors travelled across both destinations and their surrounding regions...

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James Beard Award-Winning Chef Michael Mina returns to Mina's Fish House at Four Seasons Resort O'ahu at Ko Olina for a Special Dinner and Interactive Pok� Demonstration

Fri, 10 Jul 2026 09:07:18 EDT

Mina's Fish House, Chef Michael Mina's signature oceanfront restaurant at Four Seasons Resort Oahu at Ko Olina, announces a special culinary experience featuring Chef Mina on July 31, 2026. - - This event offers guests two opportunities to experience Chef Mina's culinary expertise alongside the award-winning chef—an immersive daytime workshop and an evening dining experience featuring Mina's Fish House signature Fish Sommeliers. - - During the day, guests are invited to participate in a p...

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CUT by Wolfgang Puck Introduces Exclusive One-Night-Only Omakase-Inspired Dining Experience

Tue, 7 Jul 2026 00:21:41 EDT

The Michelin-recommended flagship location of CUT by Wolfgang Puck, located inside the legendary Beverly Wilshire, Beverly Hills, =.8emA Four Seasons Hotel, is offering an intimate, one-night-only dry-aged omakase-inspired dining experience on July 24, 2026. - - This exclusive, limited-seating dinner will showcase the finest meats and fish from around the world, expertly dry-aged and thoughtfully prepared by CUT's Executive Chef Drew Rosenberg and Chef Liwei Liao, founder and owner of ...

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Menu Order AI Appoints Krishna Kumar as Chief Operating Officer

Fri, 3 Jul 2026 17:16:48 EDT

Menu Order AI today announced the appointment of Krishna Kumar as Fractional Chief Operating Officer (COO), strengthening the company's leadership team as it expands its AI-powered platform for restaurants and consumers. - - Krishna brings decades of experience leading artificial intelligence, software development, enterprise technology, and global product initiatives. Throughout his career, he has built high-performing teams and helped organizations transform innovative ideas into scal...

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The first MICHELIN Guide selection for New Zealand has just been unveiled.

Fri, 3 Jul 2026 11:29:31 EDT

- - • The MICHELIN Guide New Zealand 2026 Restaurant Selection debuts with 110 establishments: 1 Two MICHELIN Stars, 14 One MICHELIN Star, 35 Bib Gourmand, and 60 MICHELIN Selected - • Marking the Guide's first expansion into Oceania, the inaugural selection spans Auckland, Wellington, Christchurch and Queenstown, showcasing a rich diversity of culinary traditions and modern interpretations - • The MICHELIN Guide Restaurant Ceremony also highlights 3 MICHELIN Guide Special Awards for Yo...

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Jin Jing Ge at Four Seasons Hotel Suzhou: Summer Elegance Through the Contemporary Su Bang Cuisine

Thu, 2 Jul 2026 23:59:21 EDT

Guided by Chef Charles Zhang, Jin Jing Ge at Four Seasons Hotel Suzhou embraces the philosophy of “eating with the seasons.” Deeply rooted in Gusu's culinary heritage, he follows the rhythm of the seasons, chooses ingredients at their peak and reinterprets traditional Suzhou cuisine with modern techniques and aesthetics. The result is contemporary Su Bang Cuisine, delicate, contemporary and a seamless bridge between past and present. - - This summer, the menu highlights local seasonal t...

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Eater Announces Eater World's Fare Global Culinary Celebration During World Soccer Championship in New York City

Thu, 2 Jul 2026 07:22:28 EDT

Culinary programming featuring Shota Nakajima, Calvin Eng, Sushi Noz, Mokbar, Golden HOF, Caffe Panna, Dominique Ansel, Charles Pan Fried Chicken, Banh Anh Em, South Philly Barbacoa, Zaab Zaab, Court Street Grocers, Frank Pepe Pizzeria Napoletana, Jose Andres Group – Mercado Little Spain, Sanwits, Vato, Banh by Lauren, Mission Ceviche, Cait's Key Lime, Gourmega, Parm, Mimi Cheng's, Sally's Apizza, Pecking House, Gotham Burger Social Club, Fan Fan Doughnuts and more! - - Eater, the defi...

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At Four Seasons Napa Valley, New Chef Evan Neumann Earns Auro Its Fourth Consecutive Michelin Star

Tue, 30 Jun 2026 13:33:04 EDT

At the Michelin Guide California ceremony in San Diego on June 24, 2026, Auro at Four Seasons Resort and Residences Napa Valley earned a Michelin star for a fourth consecutive year, its first under Executive Chef Evan Neumann. The kitchen has a sharper, more refined point of view now: contemporary American cuisine built on French technique and a Japanese influence, with Napa Valley ingredients leading every plate. No other restaurant in Calistoga holds a star. - - An Evening Worth R...

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